November of 2016 has been nothing if not surreal. Up is
down. Black is white. Night is day. Llama is dromedary. Well, maybe the last
example isn’t the greatest, but you get the point. Things just don’t feel
right.
It is difficult to separate lies from the truth. Everywhere you look you are presented with two different versions of reality. Sometimes you’re not sure what to believe, who to trust, or where to go for good, solid information. With so many different sources, each seemingly with its own agenda, discerning fact from fiction often feels overwhelming.
So what is one to do in this climate of perpetual deception? I believe the trick is to take baby steps. If you try to sift through every topic of importance every day, you will quickly go down a rabbit hole and run the risk of losing your mind, or at the very least, turning your ankle. Get grounded and start slow.
Indeed, I have followed my own advice and uncovered the truth behind an age-old lie. It may not seem like that big of a deal, but as I said, the trick is to start slow. It took meticulous research and hours of hands-on exploration, but in the end I feel confident with the truth I am about to reveal. And the truth is that “Everything Bagels” are nothing more than a lie. Admittedly they are a delicious lie, but they are a lie nonetheless.
When you go into a bagel shop or a store that sells lots of other stuff including bagels, you are often presented with a plethora of options. You can get a plain bagel, a sesame bagel, a poppy seed bagel, a cinnamon raisin bagel, an onion bagel, a blueberry bagel, a sunflower seed bagel, an egg bagel, a chocolate chip bagel, a garlic bagel, a whole wheat bagel, and of course, an everything bagel.
I have always taken the name “Everything Bagel” for granted because, let’s face it, they taste great. When something is amazing, you generally don’t worry yourself with what it is called. But what if what it is called is a lie? Should you stand by idly and let it go unnoticed?
A few months ago while at the grocery store I purchased a package of Everything Bagels. They were sitting next to the packages of cinnamon raisin bagels, which I also happen to enjoy. The next morning as I munched on my Everything Bagel it suddenly dawned on me that I was not tasting cinnamon or raisin. Clearly this bagel did not contain everything that might be on a bagel and yet the word “everything” was in its title. I read the ingredients.
An Everything Bagel contains the following: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SUNFLOWER SEEDS, WHEAT GLUTEN, SESAME SEEDS, DEHYDRATED ONION, SALT, CORNMEAL, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), POPPY SEEDS, MONO- AND DIGLYCERIDES, GARLIC, CELLULOSE GUM, CITRIC ACID, MALTODEXTRIN, XANTHAN GUM, CORNSTARCH, ALGIN, SOY LECITHIN.
In the list above I bolded the five ingredients that might be in its own bagel. (You’ll note that there are a lot of ingredients listed that would not constitute their own bagel. For example, I’ve never ordered a Xanthan Gum or Folic Acid bagel.) While we see bagel mainstays like garlic, onion, sesame seeds, poppy seeds and sunflower seeds, conspicuously absent from the ingredients list are cinnamon, raisin, blueberry, and chocolate chips, all of which are popular bagel ingredients. If one is being honest, an “Everything Bagel” does not contain everything.
So, clearly, the moniker “Everything Bagel” is nothing more than a blatant lie perpetrated by savvy, yet deceitful marketing types. Delicious though they may be, the “Everything Bagel” would be more aptly named the “Manythings Bagel” or, debatably, the “Mostthings Bagel.” But “Everything Bagel?” I think not.
Take a breath. Start slow. And you, too, can unearth the truth in this cockeyed world.
It is difficult to separate lies from the truth. Everywhere you look you are presented with two different versions of reality. Sometimes you’re not sure what to believe, who to trust, or where to go for good, solid information. With so many different sources, each seemingly with its own agenda, discerning fact from fiction often feels overwhelming.
So what is one to do in this climate of perpetual deception? I believe the trick is to take baby steps. If you try to sift through every topic of importance every day, you will quickly go down a rabbit hole and run the risk of losing your mind, or at the very least, turning your ankle. Get grounded and start slow.
Indeed, I have followed my own advice and uncovered the truth behind an age-old lie. It may not seem like that big of a deal, but as I said, the trick is to start slow. It took meticulous research and hours of hands-on exploration, but in the end I feel confident with the truth I am about to reveal. And the truth is that “Everything Bagels” are nothing more than a lie. Admittedly they are a delicious lie, but they are a lie nonetheless.
When you go into a bagel shop or a store that sells lots of other stuff including bagels, you are often presented with a plethora of options. You can get a plain bagel, a sesame bagel, a poppy seed bagel, a cinnamon raisin bagel, an onion bagel, a blueberry bagel, a sunflower seed bagel, an egg bagel, a chocolate chip bagel, a garlic bagel, a whole wheat bagel, and of course, an everything bagel.
I have always taken the name “Everything Bagel” for granted because, let’s face it, they taste great. When something is amazing, you generally don’t worry yourself with what it is called. But what if what it is called is a lie? Should you stand by idly and let it go unnoticed?
A few months ago while at the grocery store I purchased a package of Everything Bagels. They were sitting next to the packages of cinnamon raisin bagels, which I also happen to enjoy. The next morning as I munched on my Everything Bagel it suddenly dawned on me that I was not tasting cinnamon or raisin. Clearly this bagel did not contain everything that might be on a bagel and yet the word “everything” was in its title. I read the ingredients.
An Everything Bagel contains the following: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SUNFLOWER SEEDS, WHEAT GLUTEN, SESAME SEEDS, DEHYDRATED ONION, SALT, CORNMEAL, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), POPPY SEEDS, MONO- AND DIGLYCERIDES, GARLIC, CELLULOSE GUM, CITRIC ACID, MALTODEXTRIN, XANTHAN GUM, CORNSTARCH, ALGIN, SOY LECITHIN.
In the list above I bolded the five ingredients that might be in its own bagel. (You’ll note that there are a lot of ingredients listed that would not constitute their own bagel. For example, I’ve never ordered a Xanthan Gum or Folic Acid bagel.) While we see bagel mainstays like garlic, onion, sesame seeds, poppy seeds and sunflower seeds, conspicuously absent from the ingredients list are cinnamon, raisin, blueberry, and chocolate chips, all of which are popular bagel ingredients. If one is being honest, an “Everything Bagel” does not contain everything.
So, clearly, the moniker “Everything Bagel” is nothing more than a blatant lie perpetrated by savvy, yet deceitful marketing types. Delicious though they may be, the “Everything Bagel” would be more aptly named the “Manythings Bagel” or, debatably, the “Mostthings Bagel.” But “Everything Bagel?” I think not.
Take a breath. Start slow. And you, too, can unearth the truth in this cockeyed world.
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